Baked persimmon

After stringing persimmons with sticks or iron bars, put them on the woodpile and turn them over, so that they will be roasted evenly and will not be cooked.

How to eat persimmons

Warm persimmon

Persimmons are kept warm at a water temperature of about 30-40 degrees, so they can be eaten after 24 hours in water. However, the key point of this practice is to keep the water temperature constant. It's astringent when it's low. When the water is hot, it will be cooked, neither crisp nor sweet.

How to eat persimmon three

Fried meatballs

Peel the soft persimmon, remove the inner tongue (that is, the lung leaves of persimmon), and then mix the dough to make meatballs, which are very sweet.

How to eat persimmon four

Cook porridge to eat.

Just cut the persimmon into pieces and cook it in the pot.

How to eat persimmon five

Persimmon paste pimple

Make cakes with jade noodles (we call them bumps), then boil them in water, put the tortillas in the bay, and then peel off the persimmons and cover them on the cakes to eat together. The characteristic is that the aroma of corn and the sweetness of persimmon are mixed together, so you have to eat one after eating.