1, Panjin rice: Panjin rice has low starch content, strong toughness, good taste, plus the selection of excellent round-grained varieties of rice, so that the appearance of Panjin rice brighter, better taste.

2, water fried buns: water fried buns is a hundred years of history, traditional flavor, passed down from generation to generation of specialties, its characteristics of good taste, good texture, a unique meat flavor, fat but not greasy, by most people like.

3, Na's blood sausage: Na's blood sausage with fat pig five hard ribs, plus white water, seasonings cooked through. Fresh pig's blood with water and seasoning, infused into the new pig intestine, tied tightly at both ends and cooked. When eating, the white meat, blood sausage dipped in garlic, chive flower sauce or chili oil and other seasonings. With fat but not greasy, thick and mellow tender and other characteristics.

4, Panjin River Crab: Panjin River Crab is a specialty of Panjin City, the body is short, thick and heavy, dark back shell color, more black or iron blue. The belly is white, the legs are short, and the chelipeds are hairy, as if wearing black hairy gloves. Panjin river crab meat tender, unique flavor, rich in nutrients.