Select the best ribs, plus the right amount of salt pickling 24 hours, and then take out and hang in a cool, breezy place to dry for about 10 days, avoid sun exposure, avoid insects and flies. In order to prevent insects and flies will be hung in all sides are screen cabinet, that is, ventilation and can block insects and flies. 10 days after the ribs should be consumed as soon as possible or chopped into small pieces of bags into the refrigerator freezer live frozen, so as not to be outside to dry too long resulting in ribs too dry and affect the texture of the ribs. Drying good wax ribs, chopped into small pieces, rinsed twice with boiling water can be directly under the pot of stew, stew, do not have to add any seasoning, stewed until the ribs are soft and rotten but can not be away from the bone, to maintain the shape of the ribs Oh. This time you will be able to smell the strong flavor of waxed pork ribs

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