Cooking Materials
Main Ingredients:
Pork Square 300g
Ingredients:
Rice 150g
Fresh Lotus Leaves 2pcs
Seasonings:
Anise 2pcs 2g
Five Spice Powder 1g
Sugar 20g
Soy Sauce 15g g
Lao Soy Sauce 5g
Liu Bijiu Yellow Sauce 15g
White Wine 25g
Monosodium Glutamate 2g
Shredded Green Onion 30g
Shredded Ginger 20g
Scented Oil 10g
Peanut Oil 15g
Clean Water 120ml
Methods
Cooking
The first step is to cook the pork. >Cut the pork into 8cm long and 0.3-0.4cm thick slices, and put the sauce into the sliced meat.
2. Pour in the soy sauce and soy sauce, and pour in the yellow wine.
3. Add sugar, and sprinkle in a little monosodium glutamate (MSG).
4, pour in the appropriate amount of peanut oil and sesame oil.
5, finally put in the shredded green onion and ginger, with the hands of repeated scratches so that the seasoning and water fully absorbed into the meat.
6, the rice and star anise into the pot with a small fire frying, the rice fried to golden brown when off the fire, and then poured into the five spice powder mix, this time the temperature in the pot is very high, only with the residual temperature can be five spice powder hot flavor, and not put in advance, or five spice powder is easy to paste.
7, the fried rice spread in a metal plate to cool.
8, the cooled rice with star anise into the cooking machine, high speed whirring for three seconds, so that the rice is fine granularity can be.
9: Pour the rice into the meat, mix the rice with the meat, and then add double the amount of water.
10, add the water and then use your hands to scrub it well, so that the flavor is uniform.
11, and then covered with plastic wrap sealed, into the refrigerator to marinate 5-6 hours to make it taste.
12, the fresh lotus leaves stem and leaves connected to the root cut off, and then the lotus leaves according to their own needs to cut into the right size.
13, the cut lotus leaves into boiling water blanch for 3 minutes and then cooled, so that it is soft and sterilized.
14, take out the marinated meat, this time the meat and rice noodles have been fully saturated with water is also very flavorful.
15, and then the meat and rice noodles with lotus leaves are wrapped into small packages, each package only a piece of meat can be wrapped.
16, after the package into the iron plate, the iron plate into the cage.
17, cover the pot with cool water in the pot with high heat to boil, after the water boils, change to medium heat to steam for 60 minutes.
18, steamed out of the plate can be served on the table. If you use a small cage is best, you can with a small cage on the table, so it seems more sophisticated.
Cooking tips
Lotus leaf steamed meat features; easy to code plate neat and beautiful, lotus leaves can cool blood detoxification, meat crispy rice flour soft and glutinous, taste fragrant fat and not greasy.