Chicken, ginger and garlic, red onions, green peppers, shallots, soy sauce and sugar.

The practice of soy sauce chicken

Step 1

Wash chicken ...

Second step

Cut the onion in half, slice the ginger and garlic, cut the green pepper into circles, and pour in half a bowl of soy sauce to make sauce.

Third step

Wipe a spoonful of sugar for a few minutes, then add the prepared sauce, seal it with plastic wrap, and marinate it in the refrigerator for 3-4 hours.

Fourth step

After the rice cooker is heated, pour some oil (not too much, because the chicken itself will produce oil). Take out ginger, garlic, onion and pepper rings and stir-fry until fragrant. Then add the chicken and turn it over and grease it. Finally, pour in the remaining sauce and cover the pot for about five minutes, turn over, then cover the pot and repeat until the chicken is cooked. This will make the color beautiful and easy to taste (be careful when turning it, the chicken skin will be easily poked and the pot will be covered for a long time)

Step five

Unplug the plug after cooking, put a bunch of onions in the pot, and use the residual heat to smother the onions until they are cooked, so as to enhance the fragrance. When it's finished ... it's finally ready to cook ~

Cooking skills of sauce chicken

I marinated it for 4 hours in advance for the taste, and poked a small hole with a toothpick to facilitate the taste.