Authentic New Orleans flavor: sweet/spicy/fragrant. The baked products are attractive in appearance, shiny in surface and attractive in smell. Charming sweetness and attractive spicy taste are perfectly combined, which makes the overall taste of the product very full. After tasting this product, you will be deeply impressed by the perfectly matched sweet and spicy fragrance. It is no exaggeration to use any word to describe her flavor.
The practice of roasting wings in Orleans:
1. Wash the chicken wings and cut them on both sides, which is easy to taste.
2. Pour in the Orleans roasted wing powder.
3. Mix well and let stand for half a day.
4. Wrap chicken wings in tin foil.
5. Wrap the tin foil tightly at both ends.
6. the oven is 200 degrees for 20 minutes, and it is turned once in the middle.
Roasted wing in New Orleans refers to the roasted wing with the flavor of New Orleans. The main raw materials are chicken wings, water (ice water or cold water) and marinade for roasted wing in New Orleans. The roasted wing has the sweet and spicy fragrance of New Orleans, and the surface is shiny. The smell is fresh and attractive, and the fresh smell of full chicken is very appetizing; Sweet taste and spicy taste are well integrated and set off each other, making the taste full and full of aftertaste; The sweet taste is moderate, and the spicy degree is medium and high grade, which is very suitable for people who like the flavor of New Orleans.
References:
Baidu encyclopedia Orleans roasted wing