How to make egg dumplings with loofah is more delicious: Su Jiaozi is well made, just roll them up. You can add some water to the eggs first, so that the fried eggs are more tender.

The method of egg dumplings with loofah:

Chop the loofah, put it in a pot, sprinkle with salt and let out water;

Squeeze out water with gauze;

Beat the eggs into a bowl, add salt and chicken powder and mix well;

Pour an appropriate amount of fried eggs into the pot;

5. After the eggs are fried, mash them with a shovel;

6. Pour into a bowl filled with loofah, add thirteen spices, chicken powder and appropriate amount of salt and mix well;

7. Prepare dumpling skin;

8. Packaged jiaozi;

9. Cook in the pot;

10. Cooked jiaozi.