Pear contains a variety of vitamins, organic acids, calcium, phosphorus and other minerals, including asparagus, which is beneficial to protect the kidney; It contains vitamin B 1, B2, nervous system, which can increase the mediation of heart vitality and eliminate fatigue.

Pear contains fructose, which is more easily absorbed by the human body. Together with various vitamins, it can stimulate appetite, help digestion and protect the liver.

It is said that eating a meal of pears favored by carcinogens from the body, especially after eating barbecue food and pepper is beneficial to prevent cancer. Pepper is also helpful for cancer patients. Losing weight can relieve symptoms such as electric fans and anorexia. Pear contains a lot of vitamin C, and nitrosamine, a carcinogen, is in the stomach to help form an inhibitory effect.