Everyone a family are so love to eat meals, meals are also divided into rice and pasta and so on, which is the favorite is the bun, usually eat more is the general white steamed bread, before trying to do different shapes, this time I thought can not add something else to the white flour to mix it up, today we will introduce to you the model of the general flavor of the general flavor of the black rice steamed bread of the specific method of the process.

My secret recipe did not completely with black rice noodles, so that the taste and flavor will not have too much transformation, changed is to have more nutrition. Black rice noodles are naturally made of black rice, black rice is a kind of brown surface into the rice, "the world's king of rice" reputation, many areas of our country are planted this kind of black rice.

Black rice is rich in protein and a variety of minerals, vitamins, and rice is different from the preservation of most of the nutrients, and inside the fiber material can promote gastrointestinal motility. Consumption of black rice can assist in regulating the immune system, inhibit the growth of cancer cells under the premise of antibacterial, have blood nourishing blood, nourish the stomach and other medicinal effects. Nutritious and healthy black rice steamed buns, this is better than white steamed buns, soft and not collapsed!

Dish: black rice steamed buns required food: thirty grams of sugar, fifty grams of black rice flour, one hundred and ten grams of water, nine grams of fresh yeast, ten grams of lard, two hundred grams of Queen's soft wind toast powder. Cooking process:

Prepare in advance to make black rice steamed buns necessary ingredients and all the seasoning, all to be loaded into the chef's automatic bread machine bucket of food to be weighed by the electronic weighing of the line, not only when you do the bread cake that way, are to be strictly required. The bread bucket will be cleaned and scrubbed off the surface of the water before applying, will be black rice flour, toast flour, sugar, water and fresh yeast each added to it.

Select the corresponding dough program and wait for the operation, take out the kneaded dough from the automatic bread machine and put it on the mat, simply knead and press gently to expel the gas, and then knead it into a smooth and delicate dough, the picture is the state of kneading thoroughly.

Use a neat silicone spatula to divide the dough into small, even pieces, about 100 grams each. Roll out the dosage into a round dough set aside, remove the cage drawer, and arrange the dough at regular intervals on the top.

Place the dough in a simple bread fermenter or a shaded warm out to carry out the fermentation process for fifty minutes to an hour. The bottom of the steamer is connected to the water, and the steamer is turned on to cook for ten minutes. The meaty flour pancake can be sold outside! Break from the center to see the bun's profile is very textured, very fine feeling.

Cooking tips: a part of the friends reflect their own home to do the steamed bread is always a wake-up call incomplete situation, in fact, each step of the hair alcohol are so critical, according to the temperature to adjust the time. Place small dough balls at a certain distance from each other in order to prevent them from sticking together, as the volume of the process of hair alcohol will expand, placed closely will stick. Finally, until the black rice steamed buns steamed, do not immediately open the lid, there will be shrinkage of the situation, slightly simmer for two or three minutes before opening the lid better.