loofah

350 grams

green soybean

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

soup-stock

of appropriate amount

Garlic

of appropriate amount

chicken essence

of appropriate amount

step

1. Prepare loofah and soybean seeds.

2. Wash the towel gourd after scraping the epidermis with a knife, and then cut it diagonally (don't cut the sides with chopsticks).

3. Turn it upside down and cut it straight (don't cut it with chopsticks on both sides)

4. The cut loofah can be pulled very long.

Step 5 prepare minced garlic

6. Add minced garlic into a hot pot with warm oil and saute.

7. Pour in edamame seeds and stir-fry until all colors change.

8. Add salt and stir-fry evenly.

9. Pour in stock

10. Cover and cook until the soybean seeds are broken. Open and add the loofah, while cooking, rotate the pot and let the soup blend into the loofah.

1 1. Add chicken essence to taste, then turn off the fire and take out the pot.

Tips

1. This dish tastes better with broth, so add water without using it.

2. After the loofah is added, it will be cooked until it tastes delicious. If it is overdone, the loofah will be soft.