1. First cook the green beans until they are 70-80% cooked, then stir-fry the corn and carrots together for three minutes. Add water for a few minutes, just add some salt, it's sweeter and more original!

2. Break fresh corn into corn kernels, marinate minced meat with lemon for15min, and blanch green beans with boiling water;

3. Stir-fry minced meat for later use;

4. First stir-fry carrots, then stir-fry corn kernels for 8 years, and finally stir-fry green beans together;

5. Finally, pour the meat and rice together, stir fry, and add the right amount of seasoning.