It looks like this, the color is bright green, and all the leaves are stretched out.
Tieguanyin tea belongs to the semi-fermented tea category and is one of the top ten famous teas in my country. Tieguanyin dry tea has a thick, plump appearance and emerald green color. After brewing, its shape will change greatly.
After brewing in boiling water, the Tieguanyin tea leaves are soft at the bottom and light green in color. After brewing Tieguanyin tea, the soup has a bright orange color, a fragrant aroma, and the tea leaves are green and tender. The Tieguanyin tea leaves brewed with boiling water have soft and tender leaves, almost returning to the original natural state of the tea leaves.
The Tieguanyin tea leaves dried after brewing have thick and prominent petioles and clear leaf stem texture. After brewing, the Tieguanyin tea leaves are fresh, soft, and still reveal a fresh aroma. You can appreciate the picture of Tieguanyin tea after it is brewed. Tips: Tieguanyin tea is rich in various minerals and nutrients. In daily life, you may wish to drink it regularly, which will have unexpected health effects.
The appearance of Tieguanyin: the ropes are curled, strong and heavy. The traditional tea leaves are in the shape of a dragonfly head with a green base and a green belly. The color is bright, sandy green, with bright red spots and white frost on the leaves. After Tieguanyin is brewed, the leaves are fully unfolded and are relatively large and elongated leaf-shaped.
Origin: Anxi, Fujian. Soup color: golden, rich, clear and bright. Aroma: Fragrant and long-lasting, "there is a lingering fragrance after seven brews", natural floral fragrance, and higher-grade tea has orchid fragrance. Taste: mellow and sweet, with a sweet and honeyy aftertaste. Bottom of leaves: thick and bright, with silky luster. Best drinking season: four seasons.
Features: Tieguanyin has almost become synonymous with oolong tea. Tieguanyin is the name of the tea tree variety, which is suitable for making oolong tea. Oolong tea made from the tea tree of the Tieguanyin variety is called Tieguanyin.