Production: 1. Cut the bean jelly into "a note", blanch and pad the bottom of the dish;
2. After the silver cod is washed, diced, slightly boiled in fresh soup, and even the soup with fish is served on bean jelly;
3. Put lard in the pot, heat it to 80% and pour it on diced fish, then pour shrimp oil and sprinkle with shredded onion.
Usage: Chinese food and dinner.
Efficacy: beriberi conditioning, hemostasis conditioning, qi conditioning, malnutrition conditioning.
Nutritional analysis: Bean jelly is made of mung bean starch, which mainly contains carbohydrates, protein and other nutrients. Its color is white, crystal clear, tender, smooth and refreshing. But because bean jelly is all starch, it is not easy to digest, so you can't eat more.