Crocodile meat: Crocodile meat content is 7 1.96%, fish fat content is 8.64%, protein content is 17.89%, and the total amount of 17.10%, in addition, it is rich in bone collagen.
Functions: invigorating qi and blood, nourishing the heart and lungs, relaxing the channels and collaterals, diminishing inflammation and relieving pain, refreshing the brain, strengthening bones and muscles, and expelling pathogenic dampness. It has a good therapeutic effect on cough, asthma, rheumatism and diabetes, and can greatly improve human immunity and blood oxygen uptake, and greatly improve human health quality.