Suji Hu tong

Proper amount of bean sprouts

Appropriate amount of green vegetables

The bottom material of hot pot should be measured according to personal taste.

The practice of vegetarian chicken soup?

Stir-fry scallion oil on low heat.

Vegetarian chicken slices should not be too thick, about four millimeters. Fry with scallion oil over low heat until golden and crisp.

Take it out and put it aside.

Wash the bean sprouts, stir fry in the pot, add three bowls of water (eat bowls) to burn bean sprouts soup, etc. Stir-fried chicken chafing dish in the soup smells like bean sprouts, and they are stewed together with fire until the bean sprouts are cooked, soft and tough, and thoroughly tasty. It tastes smooth and tender.

Add the green vegetables and cook them thoroughly. Because the bottom material is generally salty, whether to put salt or not depends on the specific situation.