2. Accessories: chicken essence 1 g.
3. Prepare fresh tube bones.
4. Prepare 3 sections of hardcore yam.
5. Prepare shallots, fragrant leaves and star anise, pepper and nutmeg, ginger and cinnamon.
6. Prepare oyster sauce and soy sauce, cooking wine and bean paste.
7. Prepare salt and sugar, and chicken essence.
8. After washing the hardcore yam, cut it into sections with a knife.
9. After washing the tube bone repeatedly with clear water, pour an appropriate amount of clear water into the pot, put the tube bone into the pot, and pour 5 grams of cooking wine, ginger slices and onion segments.
10, after the fire boils, continue to cook until there is no blood in the barrel bone, turn off the fire, remove, wash and drain.
1 1, first put the blanched tube bone and the hard-core yam segment into the pot.
12, add soy sauce and the remaining 5 grams of cooking wine, bean paste and oyster sauce, sugar and salt.
13. At this time, add onion ginger and fragrant leaves, star anise and pepper, cinnamon and nutmeg.
14, pour half the water of the ingredients into the pot.
15. Cover the pressure cooker and press for 20 minutes.
16, fragrant and nutritious tube bone stewed iron yam is out of the pot.
17, the glutinous powder and the tube bone of the hardcore yam are delicious and delicious.