Salt baking: the processing of marinated raw materials into the flavor of gauze wrapped, buried in baked red crystal crude salt, the use of salt's thermal conductivity of the characteristics of the raw materials to heat into a dish of technology.

Process: selection of materials → pickling → wrapping → buried in hot salt baking → plate

Features: crispy skin and bones, tender meat, dry flavor thick. The flavor is a bit salty.

Charcoal-grilled: as the name suggests, baked on top of the fire charcoal processing, characterized by aroma, crisp, crispy.

So, the difference between salt-baked cashews and charcoal-broiled cashews is that the former tastes salty and the latter features crispy.