Main ingredient: 800g of brook trout.

Accessories: rice, brown sugar.

Homemade smoked fish practice

1, brook trout bought and cleaned, arranged on the drawer.

2, steamed and dried for three hours, slightly dry.

3, take the pot, arrange a few pieces of straw paper, sprinkle appropriate amount of rice, and then sprinkle appropriate amount of brown sugar.

4, fish arranged on the drawer placed in the pot.

5, stove smoking for three minutes. Simmer for one minute.

6, open the lid to see the color, the color is not enough to smoke for a while.

7, drying air-dried overnight. Fish is too dry to affect the cooking texture.

8, sun-dried finished product, can be refrigerated or frozen.