1, water reduction. Eight-treasure porridge is made from whole grains. After boiling for a long time, the starch content is high, and the ratio of water to rice is 15: 1. The cooked eight-treasure porridge is sticky.

2. Continue to stir. Boil the rice in it with high fire, then turn to low heat and keep stirring until it becomes sticky.

3. Add a little starch. Thickening starch can make water more viscous.