2 slices of foie gras

3 pieces of colored pepper

Proper amount of salt

Appropriate amount of pepper

A proper amount of brandy

Proper amount of flour

Crushed black pepper

Tricholoma 3

Proper amount of oil

Methods/steps

1

Step 1: Slice the foie gras and marinate it with salt, black pepper and pepper for 10~20 minutes.

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2

Step 2: Wash Tricholoma and colored pepper, soak them in clear water and add salt.

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three

Step 3, take out the washed Tricholoma and colored pepper, stir-fry them in a pot, and add salt, pepper and chopped black pepper to taste.

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four

Step 4, coat the foie gras with flour, and shake off all the excess flour. Add a little oil to the pot, add foie gras and fry until it is paste.

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five

Step 5, put the fried foie gras into a dish and add the ingredients prepared before. Delicious French foie gras was born.

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