Is it a pot of chowder? Wash the chicken hands, chicken wings, chicken gizzards and set aside on the oil, pour in the ginger, garlic and chili pepper stir fry, pour in the chicken wings and gizzards and salt and stir fry the water, then add water. 60% or 70% of the water is enough, then add the ingredients, depending on personal preference, cover the fire for fifteen minutes, and then lower the fire for ten minutes, and then after cooking, then put in the gizzards and cook, do not cover the fire, for two to three minutes, in the hope of accepting

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