Main Ingredients

Cod

3 pieces

Celery

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Pixian Bean Sauce

Amount

Sugar

Amount

Wine

Moderate

Soy Sauce

Moderate

Scallion, Ginger, Garlic

Moderate

Pepper

Small

Dried Chili Peppers

Small

Vinegar

Moderate

Steps

1. Clean, drain water

2. Wash and slice the celery

3. Drain the water of the cod fish against the back of the cut a word knife, plate spare

4. Hot oil, sautéed scallions, into the celery sautéed, add a little salt for seasoning

5. Sautéed celery served in a bowl, laying the bottom

6. Hot oil, sautéed onion, ginger, and garlic, into the Pixian bean paste, stir-fry evenly on low heat

7. Small fire stir-fry evenly

7. Cook the wine, stir-fry red oil

8. Add the right amount of water to boil, add salt, sugar, soy sauce, vinegar to taste

9. Add the spare cod, open lid, cook over high heat for 5 minutes

10. Turn over the side to cook for another 3 minutes, and then the high-flame sauce

11. Re-open the pot, hot oil, add pepper, dry chili pepper fried

13. Pour it on top of the fish, you can serve taste

Tips

1, the ingredients can also choose mung bean sprouts, green kale, bamboo shoots, cucumber, etc., as long as you like it can be.

2, stir fry Pixian bean paste, cooking moderate amount of wine, you can remove the odor, increase the aroma.