2. Tea appreciation: Take a proper amount of tea with tea lotus, and present the tea lotus to the guests, inviting them to appreciate the shape and color of the tea and smell the rich fragrance of the tea.
3. Moisten the cup: The third step of making tea is to pour a little boiling water into the tea set one by one, and turn the tea set slightly to make the inner wall of each tea set moist. Then pour out the boiling water.
4. Tea placement: According to the ratio of tea 1:50, put the tea leaves in the tea lotus into each teacup or teapot respectively. Then pour a little boiling water into the tea set, and the amount of water should be no tea. Make the tea fully infiltrated, and better promote the fragrance and taste of tea.
5, brewing: use the high-impact method, lift the pot in your right hand, and pour boiling water into the teapot or teacup. If you use a teacup to brew directly, the amount of water should be 78% full. As the saying goes: seven points of tea and three points of affection, tea is full of bullying.
6. Serve tea: According to various factors such as the type of tea and the degree of tightness, the brewing time is decided. After soaking, hand the tea to the guests in turn, and extend the palm of your hand to salute and invite the guests to taste tea.
/iknow-pic.cdn.bcebos.com/72f082025aafa40fd58 1bfbca464034f78f0 190f"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/72f082025aafa40fd58 1bfbca464034f78f0 190f? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/72f082025aafa40fd58 1bfbca464034f78f0 190f"/>
7. Tasting tea: Before tasting tea soup, you may wish to invite guests to smell the fragrance and enjoy the tea with yourself, feel the fragrant and pleasant tea fragrance, and appreciate the graceful posture of the tea in the teacup. Taste it carefully, sip it and feel the mellow and sweet taste of tea soup.
8. Continue to drink water: The eighth step of making tea is to continue to drink water. In the process of drinking, always pay attention to the guests' teacups. When there is only one third of the tea soup left in their teacups, they should replenish water for them in time. The temperature of continuous water is about 80 degrees.
9. Collecting utensils: This step can also be carried out after serving tea in advance. Tidy up the tea sets for making tea, and take back the tea sets that are not needed in the order of first use and then recovery.
10, cleaning utensils: every time you make tea, you should develop the good habit of cleaning the tea set in time. Rinse the tea residue first, and then wash it repeatedly with clear water. Finally, it is scalded with hot water, disinfected and put in a ventilated and dry place for next use.