Main Ingredients

Oleomargarine

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Chicken Essence

1 tbsp

Steps

1. Select fresh Oleander

2. Break the vegetables one by one, then fold them into small segments. Fold the ends of the leaves shorter.

After folding, put it in water to soak for ten minutes.

This will soak the sand out of the leaves.

3. Heat the oil in a pan and add the sliced garlic.

Sprinkle some fine salt. It's more flavorful.

4. Put the oatmeal in.

Stir fry.

5. Put a small spoon of fine salt.

6. You can put a little bit of chicken essence, seasoning.

7. OK, delicious oatmeal on the plate.