Ingredients: cabbage, garlic, salt, chicken powder, pepper, sugar, soy sauce, sesame oil. Wash the cabbage and cut off the roots, put it into a pot, garlic flattened into a bowl of spare. Heat a frying pan, add cooking oil, add the garlic, then add the cabbage and stir-fry quickly over high heat for a few minutes. Stir-fry until the vegetables are eight mature, add chicken powder, salt, pepper, sugar, soy sauce.

Ingredients: cabbage, garlic, salt, chicken powder, pepper, sugar, soy sauce, sesame oil.

1, wash the cabbage and cut off the root, put into the pot, a few garlic pat flat into the material bowl spare.

2, frying pan heat, add a little cooking oil, down into the garlic burst incense, then into the heart of the vegetables, open the fire quickly stir fry for a moment.

3, stir-fried to the heart of eight mature, add three grams of chicken powder, three grams of salt, two grams of pepper, two grams of sugar, soy sauce ten grams.

4, quickly stir fry for about half a minute, and then drizzle a little sesame oil to increase the aroma, start the pan off the fire plate can be.