How to Make Stir-Fry Sliced Pork with Old Bean Curd

Old bean curd stir-fry with sliced pork

Main Ingredients

Bean curd

200 grams

Pork

100 grams

Accessories

Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

This is a good way to make a meal. Steps

1. Bean curd is brought back from the mother that is boiled after,

2. Meat slices to be used, remember to fat and thin separate oh

3. Cut into sections of spare

4. Pan put a little oil in the heat

5. Cut the meat slices into the oil to stir fry

6. Continue to stir fry until golden brown,

7. p>

7. cut the beans into the pot

8. put a little salt, continue to stir fry

9. out of the pot to plate

Tips

Must not be too long to stir fry, the total length of the control in the five minutes, the taste is very good