1 a handful of celery, a few pieces of dried tofu, 1 carrots and chopped green onion.

working methods

1. Cut celery into sections (celery leaves and stems are separated), slice dried bean curd, and cut carrot into diamond-shaped pieces.

2. Put the oil in the pot. When the oil is hot, put the chopped green onion and dried bean curd into the pot and stir-fry for a while. Then add celery and carrot slices and stir fry for two minutes. Add chicken essence and salt to taste, and then take out the pot.

skill

Crispy and refreshing celery is a common vegetable on our table, and it is also a cheap vegetable that is easy to buy in winter. Celery is not only refreshing, but also very easy to make. It's definitely a good idea to use it to "scrape oil and water" for the whole family! Xiaoyu tip: Our common celery can be divided into local celery (the kind with thin branches) and celery (the kind with thick branches). You can choose according to your own taste! Also, celery leaves are a little bitter, but they contain much more nutrients than celery stems. So, don't throw celery leaves away as garbage! Carrots are very nutritious and play a role in color matching here. If you don't like them, you can leave them