Xiamen is a gourmet city with a rich and diverse gourmet culture. The following are some of Xiamen's famous delicacies:

1. Xiamen Shacha Noodles: Xiamen Shacha Noodles are one of Xiamen's specialties. They are made with fried minced meat, various seafood, vegetables, etc. Made from Shacha sauce, some special seasonings and noodles. Shacha sauce is a special sauce made from various ingredients such as shrimp, meat bones, fermented bean curd, and peanuts.

2. Fujian bamboo shoot jelly: Fujian bamboo shoot jelly is a traditional Fujian snack and is also very famous in Xiamen. It is made with fresh dried bamboo shoots and lugworms, and has a smooth texture and delicious taste.

3. Jade soup dumpling: Jade soup dumpling is a snack that combines soup and filling. It looks like a small lantern, has clear soup and delicious filling. It is one of Xiamen's specialties.

4. Oyster pancake: Oyster pancake is also one of Xiamen’s specialties. It is made of oysters, eggs, flour and other ingredients. It has a crispy texture and delicious taste.

5. Matsu fish balls: Matsu fish balls are a special delicacy of Xiamen. They are made from fish meat produced in the Matsu Strait. They have a chewy texture and a fragrant taste.

6. Fujian Noodles: Fujian Noodles is a traditional Fujian snack with a soft, glutinous texture and delicious taste. It is a good choice to cool down in summer.

7. Shacha Chicken: Shacha Chicken is a delicacy that combines Fujian and Guangdong food cultures. The chicken is stewed with potatoes, mushrooms, etc., and then seasoned with special Shacha sauce. The taste is fragrant.

8. Fujian oyster porridge: Fujian oyster porridge is a delicacy made with oysters as the main ingredient, rice noodles, fungus, tofu, dried shrimps and other ingredients. It is delicious and nutritious.

The above is just the tip of the iceberg of Xiamen’s food. There are many other delicacies waiting for you to discover.