2. Pick out the tender meat and cut it into thin slices.

3. Take a pot, pour a small amount of oil into the pot, and fry the meat piece by piece at the bottom of the pot at the oil temperature.

4. Leave a fire in the middle, change color while frying, turn over and fry again, and the water in the mutton will be forced out.

5. Dry the water with kitchen paper and sprinkle your own spices (pepper, garlic powder, spiced powder, cumin, sweet pepper powder, barbecue powder, clove, thyme ...).

6. Put the meat aside and add the onion.

7. There are also ginger and garlic.

8. Stir-fry the fragrance and sprinkle some salt to taste.

9. Finally, put the meat on both sides, pour some oil in the middle, scoop a spoonful of bean paste, stir fry a little, and then mix the bean paste and mutton evenly.