When it comes to cold skin, I believe that many people who have eaten it love it, it is soft, strong, tasty and nutritious. Liangpi, originated in the Guanzhong region of Shaanxi, the traditional Han cuisine, is the rolling out of the skin, skin, rice skin, stuffed skin of the collective name. It is popular in the northern part of China. It is a rare natural green pollution-free food. Because of the raw materials, production methods, different regions, there are hot rice (noodle) skin, rolling the skin, branding the skin, stuffed skin and so on. Taste has spicy, sweet and sour, spicy and other flavors. Cold skin has a long history, said to have originated in the period of Qin Shi Huang, more than two thousand years ago.
In the south on many places do not have cold skin to sell, so sometimes, want to eat if you have to do it yourself, but most of the friends will not do, in fact, as long as you mastered the method, do it is not difficult. This issue of food tutorials it, Tianjian beauty food shop is ready to share with you, cold skin home practices, follow this tutorial, at home can also make soft and strong cold skin.
So if you like to eat cold skin friends, come and see how I do it. If you like the food, don't forget to give me a little attention, I will be updated every day to share different food tutorials, I believe that there will always be a dish that you want to learn!
Before we start making them, we need to prepare the following ingredients: 500g flour, 3 small peppers, 5 cloves of garlic, 3 tablespoons of soy sauce, ? teaspoon of salt, 2 tablespoons of vinegar, 2 tablespoons of peppercorn oil, 2 tablespoons of chili oil, and 2 stalks of cilantro.
The first step is to prepare a large soup pot and put in 500g of flour, and then add in the water while mixing with chopsticks, and then stir to form a floury texture. Mix with chopsticks and stir to combine, then knead with your hands to form a smooth, moist, non-sticky ball of dough!
Step 2: Prepare a bowl of water, then put the dough into the water and knead it with your hands to wash out the starch from the dough. When you start to wash the dough, it will slowly spread out. When the wash is almost done, change the basin of water and continue to wash, repeat the water change a few times, until the gluten wash water becomes clear, the gluten into a ball can be.
Step 3: Prepare a larger stockpot, then using a honey sieve, strain all the washed out starchy water, together, inside the stockpot, and then leave it to sit for 3~4 hours to let the starch settle to the bottom of the pot!
Step 4: Put the washed out gluten on a plate, and then put it into a steamer, steam on high heat for 20 minutes, after steaming, take it out and cut it into small squares 2cm wide, and then put it on a plate and set aside!
Step 5: After the starch settles, pour off the excess water, the amount of water left from the starch 1 cm high is about the same, and then use a spoon to stir evenly, become a thick starch water. Then prepare a flat bottom plate, first in the bottom of the plate brushed with a layer of vegetable oil, and then on the 2 tablespoons of starch water, and then shake flat, and then into the pot of boiling water floated, and then cover the lid, steamed for 1 minute, after the cold skin is cooked through the blisters, you can uncover out of the pot, and then in the steaming of the cold skin, brushed with a layer of cooking oil to prevent sticking, and put it until it is not hot, and then from the side of the cold skin to uncover down!
Step 5: Repeat the operation, make all the starch water into a cold skin, and then stacked together, brushed with oil do not have to be afraid of sticking together, after doing so, and then put the cold skin on the chopping board, rolled up, and cut into strips of about 1.5 cm wide can be!
Sixth step: put the cut cold skin into a large soup pot, and then ready to flatten the garlic and chopped, the millet pepper chopped, chopped cilantro, together with the cold skin into the soup pot inside, and then add half a teaspoon of salt, add 3 tablespoons of soy sauce, add 2 tablespoons of vinegar, add 2 tablespoons of pepper oil, add 2 tablespoons of chili oil, and then use chopsticks to mix well, you can start to eat.