Accessories: 3 shallots, ginger 1 small pieces, 20g of cooking oil, tablespoons of lard 1, 2 tsps of sesame oil, 2 tsps of cooking wine, fish sauce 1 tsp, and pepper 1 tsp.
1, kill the fish, clean it, cut flower knives on both sides of the fish, and put it on the oiled plate; Wash and shred peppers; Wash ginger and slice; After cleaning the onion, shred 1 tree, and tie the other two into onion knots;
2. Pour cooking wine, fish sauce, lard and pepper into the dish, add onion and ginger, and steam for 10 minute;
3. After the fish is steamed, take it out, pick up the onion and ginger, and sprinkle the shredded pepper and onion on the fish;
4. Heat sesame oil and cooking oil in a wok and pour it on the fish.