The preparation of steamed egg flower is as follows:

Main ingredients: 3 eggs, 10g green onion

Accessories: cooking oil, cooking salt, soy sauce, water, chicken essence

Steps 1, beat 3 eggs in a bowl.

Step 2: Wash the scallions and cut them into chopped scallions.

Step 3: Add the chopped green onion, moderate amount of cooking oil and moderate amount of water to the eggs and mix well.

Step 4: Steam the bowl in a steamer for 20 minutes and turn off the heat.

Step 5, out of the pot, steamed egg flower production is complete.