Ingredients: two pieces of chicken breast, two eggs, half a bag of bread crumbs, half a bag of starch, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of white pepper, a little sesame oil, salt and pepper and cumin.

1, two large pieces of chicken breast, remove fascia, cut into strips, add salt, cooking wine, soy sauce, white pepper, sesame oil and a little sesame oil to marinate for one to two hours.

2. Beat two eggs and use two plates, one for starch and the other for bread crumbs. Add salt and pepper or cumin to the starch with heavy taste.

3. Marinated chicken strips, first roll them in starch and wrap them evenly.

4. Then roll it in the egg liquid.

5. Then roll in the bread crumbs, shake the dregs a little and put them on a plate for later use.

6. Boil the oil from the pan, heat the chicken strips at 60% oil temperature, gently stir with chopsticks, fry until golden brown, remove and control the oil.

7. Sprinkle your favorite taste, cumin, salt and pepper, and eat it while it is hot.

8, crisp and tender outside, very fragrant, coupled with cold beer, cool.