How to make shrimp ball soup, high in calcium and protein, which children love to drink? Today, let's take a look at this shrimp ball soup. As we all know, shrimp is delicious and nutritious, and children like it. If they are made into shrimp balls, they will be more convenient to eat. Shrimp balls are made of fresh shrimps and are rich in nutrition. Prawn is rich in protein and dietary fiber, which can not only ensure the effective circulation of the body, but also give the body some energy. This soup is soup, and it is all vegetables. Every time I cook this soup, it's the first course, and everyone rushes to eat it. There is still a chance, friends can try it at home!

Key foods: 2 tomatoes, Flammulina velutipes, prawns, a little white pepper, a little ginger, an egg, a little rice wine, a little vanilla, a little salt and a little vegetable oil. operation sequence/order

Step 1: After buying fresh prawns, rip off the brains of prawns, pick out the shrimp lines with wooden sticks, then peel off the shrimp shells, put the prepared prawns into a meat grinder, add egg white, a small amount of white pepper and two slices of ginger and mash them.

Punch a hole in the top of the tomato with a cross knife, scald it with hot water for a few seconds, peel off the tomato skin, and then cut it into small pieces for later use. Rooted Flammulina velutipes, washed, drained, and placed with tomato pieces.

Step two, sit in the pot and make a fire. Put a proper amount of vegetable oil in the pot. When the oil temperature is 50% hot, put the tomato pieces into the decoction. After the tomatoes are pulped, pour them into a bowl of clear water, boil them and simmer for 2 minutes. Adjust the fire to the minimum, squeeze the meatballs with your left hand, grab them with a spoon with your left hand and put them into the pot. After all the picking is finished, turn to a big fire and boil.

Add Flammulina velutipes, cook for another minute, and then season with edible salt and a little monosodium glutamate. After turning off the fire, join Lai Xiang (I don't like it) and cook. * * * Appreciate the small summary ~

Shrimp balls are best cooked at home, because they are nutritious and delicious. The key is to make people feel at ease. Pay attention to the mastery of heat in a cooking process. Shrimp balls can be served with tomatoes, Aral Sea or broccoli.