Compendium of Materia Medica records that brown sugar is "condensed as stone and broken as sand". Authentic brown sugar looks as hard as a stone, but it melts (like sand) with a slight bite, which is natural and sweet, with a strong sense of sand and a unique caramel aftertaste. Generally, the brown sugar processed by chemical blending is slightly lighter in color and harder in surface. Be careful with your teeth when eating, only sweet and greasy; The real earth brown sugar is very soft, and the sliced sugar has good ductility. The color of the slice is almost the same as that of the whole piece, and the grains are even and soft.

2. How to tell the true and false brown sugar: smell it.

Smell it. Real brown sugar smells like fresh sugarcane in sweet sweetness, and it has absolutely no pungent taste.

3. How to distinguish between true and false brown sugar: Observe liquidity.

The same bag of brown sugar, if viewed from the other side, is fake brown sugar with good fluidity. The particle fluidity of true brown sugar is poor, because it contains water and other substances, which are sticky and hinder the flow.