Carp 450g
Tofu 200g
Ginger 10g
Wine 10g
Scallion 10g
Salt Depending on the taste
- Steps
1. Step 1: Prepare the ingredients, fish cut open and cleaned, tofu cubes, ginger slices, scallions cut into segments
2. Step 2: put the ingredients into the U.S. wallbreaker, in order to put the tofu cubes, crucian carp, scallions, ginger, imported cooking wine
3. Step 3: After the ingredients are finished, pour in 1.5 liters of water, and then rotate the lid tightly. Wall Breaker cover.
4. Step 4: Turn on the gumbo mode, point start heating for 60 minutes.
5. Step 5: After heating, turn on the wall, the speed of eight gears
6. Step 6: About 3 minutes to the end of the wall, open the lid and pour into the bowl.
7. Step 7: according to personal preference into the salt, parsley can be.