1, material: 500g of winter bamboo shoots, 5g of mustard tuber 15, seasoning: 30g of cooking oil, 2 tablespoons of soy sauce 1/,2 tablespoons of cooking wine, 2 tablespoons of pepper 1 teaspoon, and refined salt1teaspoon.

2. Choose tender tips of winter bamboo shoots, cut them into large pieces, then slightly cut small mouths with a knife along the fiber direction, and tear them into long strips by hand.

3. Cut the mustard tuber into powder, heat the pan and add oil, add bamboo shoots, stir-fry with high fire until the surface turns dark yellow, and add refined salt, soy sauce, sugar, cooking wine, pepper and broth.

4, with low fire10 ~ 20 minutes, when the juice will be collected, add mustard tuber powder and monosodium glutamate, stir-fry evenly.