Fresh Osmanthus flowers (appropriate amount)

1 Put fresh Osmanthus flowers into a mesh sieve, and then constantly shake the sieve to make the stems and impurities leak down.

2 Rinse the cinnamon flowers with water to remove the impurities and get rid of the dust.

3 Drain the washed osmanthus flowers.

4 Line a baking sheet with greaseproof paper and spread the drained cinnamon flowers evenly in the baking sheet.

5 Set the temperature at 40 degrees, set to the pasta gear, 4 or 5 hours after the baking can be removed to cool.

6 Store the cooled cinnamon in a bag in the refrigerator and eat as you go