1, the taste characteristics are different: Huaiyang cuisine pays attention to the original flavor, pays attention to knife work, and tastes light, sweet and sour, salty and light, while this local cuisine is characterized by thick oil red sauce, mellow and delicious, and heavy taste.

2. Different cooking methods: Huaiyang cuisine has various cooking methods, such as stewing, stewing, steaming, frying and boiling. While local dishes are mainly braised, simmered, stewed, fried and steamed.