Practice one
Find a frying basket, the raw fries poured into the oil temperature of the fries to 170 degrees or so, because the fries are frozen, so in the fries to fry to 1 minute 30 seconds or so, lift the frying basket, out of the oil, shake about 5, and then down to the frying pan frying, frying for 2 minutes can be, and then will be controlled by the oil clean, will be the fries poured into the vessel, the high altitude sprinkling of salt, and then to waterfalls Similarly, repeatedly pour the fries from this vessel into another vessel 3-4 times and the fries will be ready, but the oil in the fast food restaurant is palm oil and not cooking oil at home.
Practice 2
Wash and peel large potatoes with golden flesh, cut into strips about 8mm by 8mm, and soak the cut strips in salt water for two hours. To soak the flavor, fish out and dry. Remember to remove the water, otherwise the oil will splash when frying. Medium heat deep frying cooked out, re-heat the oil temperature, put the fries fried crispy, out of the frying oil can be.
Note:
Don't put too much potato fries, because too much potato fries will stick together.
Prepare a round bottom pot and half of the ball leakage net, frying french fries oil can be used with soybean oil can also be used peanut oil, preferably after purification of the fragrant oil. With the fragrant oil can maintain the original flavor of potatoes. When frying french fries, the oil should not be too hot, as too much heat will easily make the french fries mushy; the oil should not be too warm, as it will be easy to fry them hard. Take a pair of chopsticks and stick them vertically into the bottom of the pot. When there are bubbles and splashes of oil turning upwards along the chopsticks, the oil temperature is just right. This is what a Xi'an chef taught me, and it's been tried and true.
French fries have a trick: the same fry with the rise. The opening of the frying should be put together, spread all over the pot on the line, rather less than more, so that each of the fries are soaked in it, but also to control the fire; when the fries are golden brown can be fished, the action must be fast, slow, there will be a black head and black face frying over the top. Then use a leaky net to fish out.
The fries can be dipped in sesame salt or ketchup and eaten alone. Sesame pepper salt is good to make, the sesame seeds, peppercorns with a coffee mill crushed, and coarse salt grains together fried, into a powder into a wooden pepper shaker, ready to use. Ketchup is also available.