M 100ml
5~6 mushrooms
A salted egg
Broth (water) 500ml
method of work
1
Soak dried mushrooms, wash and dice. (You can also cook the whole flower, but diced is recommended.)
2
Shelled salted eggs and chopped.
three
Boil the washed rice and shiitake mushrooms together in the stock, and after about 10 minutes, add the broken salted eggs and stir well.
four
Cook for about 5 minutes, please adjust the time according to your favorite consistency.
Tips
1, porridge boiled in 500ml or above will be thinner, while porridge boiled in 400ml water will be thicker. If it is less than 400ml, it will be a little too thick ... Of course, it may be that I cooked it (defective).
2, direct water cooking is certainly ok, but porridge in broth is definitely more delicious ~
3, you can filter out the dregs from the water soaked with mushrooms and cook porridge instead of broth. Of course, you can also use thick soup treasure. It is more recommended to be a liquid thick soup for a dormitory party.
4. Mushrooms, salted eggs and rice can be cooked in the pot at the same time, not necessarily separately.
Question 2: What's delicious about fried salted duck eggs? Stir-fried salted duck egg yolk with tofu is a famous crab (salty homonym) yellow tofu, which is simple and delicious, delicious in color and is a good accompaniment.
1, first cook the salted duck eggs 15 minutes, then take them out and let them cool (if there is enough time, you can put them in the refrigerator for 2 hours 1-2 hours, so that the yellow is harder and easier to mash), then take out the egg yolks and press them into fine powder with a spoon, and then add a little water to stir them up for later use.
2. Cut the tofu (washed with clear water to remove the halogen flavor) into small squares, boil it in boiling water for about 1 minute, and take it out for later use.
3. Stir-fry chopped scallion in a hot oil pan, pour the prepared salted egg yolk into a paste, then add the soaked tofu, add appropriate amount of boiling water and turn to low heat for 1-2 minutes, add a little salt and mix well, thicken with water starch, and sprinkle chopped green onion.
Question 3: Salted eggs and what dishes are the best? How many ways are there? Can you teach me? The practice of cooking with salted egg yolk is introduced in detail: the cuisine and its effect: home-cooked recipes.
Making materials of salty egg yolk pot: main ingredients: fresh egg yolk150g, 6 pieces of stinky tofu.
Seasoning: stock, starch, salad oil, onion, ginger, water starch, salt, monosodium glutamate, aged wine and pepper. Teach you how to cook a salty egg yolk pot. How to cook a salty egg yolk pot is delicious 1. Steamed salted egg yolk and mashed. 2. Wash the stinky tofu, cut it into long strips, pat a little starch and fry it in the oil pan until golden brown. 3. Put the onion, ginger and stock in the pot, pour in the raw materials, cook until slightly rotten, and thicken with seasoning. The practice of mustard, salted egg and sliced meat soup introduces the cuisine and its effect in detail: children's recipes, preschool children's recipes, heat-clearing and detoxicating recipes, spleen-strengthening and appetizing recipes, and children's malnutrition recipes.
Taste: Salty and umami flavor technology: Boiled mustard, salted egg and sliced meat soup. Ingredients: 250g mustard, salted duck eggs150g pork (lean)100g.
Seasoning: 5g of ginger, 3g of soy sauce, 5g of starch (peas), and 0g of peanut oil 1 0g to teach you how to make preserved mustard egg and sliced pork soup, and how to make preserved mustard egg and sliced pork soup is delicious1.Wash the mustard, cut it into short pieces, and drip dry water into a basket.
2. Wash the salted eggs, open the bowl, pick up the salted egg yolk, and cut each side.
3. Wash the lean meat, wipe dry the water, cut into thin slices, add marinade, marinate for 10 minute, put it in boiling water and burn it until it is half cooked, and take out the dripping water.
4. Heat the pot, add half a tablespoon of oil, saute ginger, add six cups of water or a proper amount of water to boil, simmer until the mustard is rotten and the salted egg yolk is cooked. When the lean meat is cooked, put down the salted protein and mix well. Serve in a soup bowl without salt. Tips-Health Tips:
Clearing heat and reducing fire can stimulate appetite.
Pettitte-food phase grams:
Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.
The practice of salted egg yolk pumpkin introduces the cuisine and its function in detail: home-cooked recipes
Taste: fragrant technology:? Making materials of salted egg yolk pumpkin: main ingredients: salted duck egg120g, pumpkin 300g.
Seasoning: salt 1 g, chicken essence 1 g, vegetable oil 40 g to teach you how to make salted egg yolk pumpkin, how to make salted egg yolk pumpkin is delicious 1. Peel the pumpkin, remove the seeds and cut into long strips;
2. Steamed salted duck eggs with yolk and chopped;
3. Blanch the pumpkin strips in hot water until they change color, take them out, control the water to dry and let them cool;
4. Heat the pan with oil, put the crushed salted egg yolk into the pan, stir-fry with low fire until bubbles appear, add a little water, a little salt and chicken essence, and pour the pre-boiled pumpkin into the pan and stir-fry evenly until the egg yolk is all covered with pumpkin. Pettitte-food phase grams:
Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.
The practice of salted egg and sliced meat soup with melon introduces the cuisine and its effect in detail: home-cooked recipes
Taste: Salty and sweet technology: Roasted melon with salted egg and sliced meat soup. Ingredients: 60 grams of salted duck eggs and 50 grams of salted melon.
Seasoning: 5g of light soy sauce, 3g of white sugar, 3g of starch (corn) and 5g of sesame oil 1 5g teach you how to make the soup with salted egg slices, and how to make the soup with salted egg slices is delicious1.
2. Slice the lean meat and marinate it with seasoning for 20 minutes;
3. Break the salted egg and put the salted egg yolk and salted protein in different bowls;
4. Fire the pot, add water and boil, then add the sliced meat, zucchini and salted egg yolk;
5. After all the materials are cooked, add salted protein and mix well. Pettitte-food phase grams:
Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.
Question 4: How to make salted duck eggs delicious quickly1.Salted eggs, when salted, first dissolve salt in boiling water, so as to be saturated (that is, the salt water is a little salty and bitter). When the salt water cools, put the washed and dried eggs into the salt water one by one, pour a small cup of white wine into the salt water, seal the jar mouth, and take out the jar for cooking in about 30 days. This method of pickling salted eggs is simple and quick, and the yolk is oily, which is especially fragrant and delicious.
2. Marinate the eggs in white wine. When pickling, first dip the washed and dried eggs in white wine one by one, then roll the refined salt and put it in a container for about 30 days. This method is the simplest.
3. Spiced eggs Take a proper amount of pepper, anise, garlic seeds, ginger and refined salt, boil them in water for 20 minutes, and pour them into a porcelain jar. Then soak the washed eggs and seal the jar mouth for 40 days. This kind of salted duck eggs is rich in flavor and slightly salty and delicious.
4. Pickling in plant ash. Add plant ash and salt, and dip the eggshell with water (most of them are pickled in this way in the market).
5. Marinate rice soup, use rice soup or the soup after cooking rice noodles and add yellow mud or red mud, and add salt (the amount of salt is not proportional, add it according to your own requirements). It is said that this salted egg yolk is the most oily.
in addition
Recently, some people have used pressure cooker to pickle, and it only takes 3-4 hours to pickle! The method is as follows: firstly, a saturated salt solution is prepared with cold boiled water and salt, and the undamaged fresh eggs are put into a pressure cooker and poured into saturated food.
Salt solution, so that it can immerse eggs, and the volume of egg and salt solution does not exceed three-quarters of the total capacity of the pressure cooker. Then install the rubber band on the high-pressure cooker cover, cover it on the pressure cooker and tighten it. Then take a pump and connect its airway to
Air is injected into the pot from the air outlet of the high-pressure pot cover. Then remove the pump, cover the high-pressure valve and leave it for 3-4 hours. Finally, remove the high-pressure valve, open the pressure cooker and take out the eggs. Because the eggs are soaked in saturated salt
Under the action of high-pressure air, the salt solution quickly penetrated into the eggs, so it was cured quickly in a short time, and the salted duck eggs were more uniform.
Question 5: How do salted duck eggs eat delicious materials?
Materials: 2 salted duck eggs and tofu 1 piece. Ingredients minced shallots. Seasoning monosodium glutamate, soybean oil, salt and sesame oil.
method of work
1.Cook the duck eggs, peel them and cut them into cubes. 2. Dice the tofu, add chopped shallots, sesame oil, soybean oil, salt, monosodium glutamate and salted duck eggs and mix well. Tips delicious, not too strong.
material
Cucumber 400g (peeled and sliced) 3 salted egg yolks (cooked) and half a tablespoon of salted protein (cooked and crushed). Garlic 1 tablespoon of pepper 2 strips (diced). Curry leaves 2 sticks of butter and 4 tablespoons of batter (mixed evenly): common flour 100g of baking powder 1 teaspoon of salt and half a teaspoon of pepper.
method of work
1, cut the melon and steam it until it is just cooked but not too rotten. 2. Stir all the batter materials evenly into a smooth batter. 3, hot oil in the pot, dip the melon in the batter, fry until golden brown, take out and drain the oil. 4. Cook the butter in a pot, add the cooked salted egg yolk and press it into a paste. Add the egg white, garlic, pepper and curry leaves and stir well. 5. Finally, add crispy golden melon slices and stir well quickly.
Question 6: What are the duck eggs fried with? It's ok to fry them with green peppers.
Generally, salted eggs are more delicious. Introduce one to you.
Fried pumpkin with duck egg yolk
1. The raw materials are pumpkin, duck egg yolk, egg, salt and monosodium glutamate.
Second, the finished product features golden color and salty taste.
Third, the production method 1. Cut the pumpkin into strips with a thickness of 5 cm 15 cm. 2. Put the cut pumpkin strips into a small dish, then beat the egg yolk evenly on the pumpkin strips, and then sprinkle the starch evenly. 3. Spoon on fire, fry melon strips at 40% to 50% oil temperature until cooked, and take out. 4. Add a little base oil to the fire, add duck egg yolk, stir well, add monosodium glutamate, salt and melon strips, stir well, then take out a spoon and put it on the plate. Note: This method can also be used to cook pumpkin chicken and pumpkin flying crab.
Question 7: How to cook cooked salted duck eggs and how to eat cooked salted duck eggs
One "steamed three eggs"
foodstuff
Ingredients
(hen's) egg
five
Cooked salted duck eggs
1 piece
preserved eggs
1 piece
ingredients
salt
of appropriate amount
step
1. Main and auxiliary materials: eggs, cooked salted duck eggs and preserved eggs.
2. Keep 4 egg yolks alone.
3. Beat the remaining egg whites and 1 egg into egg liquid.
4. Cut salted duck eggs into pieces.
5. Cut the egg white and yolk of the preserved egg separately.
6. Put salted duck eggs and preserved eggs into the egg mixture and mix well.
7. Take a container (lunch box) and wrap it tightly with baking tin foil. It is mainly convenient to take out the finished product.
8. Spread the preserved egg yolk on the ground floor.
9. Pour in the stirred egg mixture.
10. Tidy it up slightly.
1 1. Put it in an electric pressure cooker and steam for 5 minutes.
12. Add a little salt to the egg yolk and mix well.
13. After steaming for 5 minutes, uncover and gently pour in the egg yolk liquid.
14. Make sure that the container is stable after pouring.
15. Continue steaming10-15 minutes.
16. Ready to serve.
17. Remove the tin foil and put it on the plate.
18. change the knife and slice it, and serve it after embellishment.
Second, salted eggs and tofu
Ingredients
tofu
500g
Cooked salted duck eggs
two
ingredients
oil
of appropriate amount
Onion sauce
of appropriate amount
sugar
a little
chicken essence
a little
Water starch
of appropriate amount
step
1. Prepare all the ingredients.
2. Chop salted duck egg protein and yolk separately, and chop onion and ginger.
3. Cut the tofu into small pieces.
4. Boil the water in the pot and add salt.
5. Add tofu and cook on low heat.
6. Pour the oil into the wok and saute the shallot ginger. Pour the egg yolk and stir fry over low heat.
7. Stir-fry until the yolk is sandy and fragrant.
8. Add egg whites and stir fry.
9. Then remove the tofu and put it in the pot.
10. Add a little sugar.
1 1. Add a proper amount of water and cook the tofu for 2-3 minutes.
12. Finally, sprinkle with water starch to thicken.
13. Add a little chicken essence and turn off the heat.
Question 8: When to marinate salted duck eggs, and how to marinate them delicious and convenient? The simplest way is: choose good duck eggs, carefully wash the shell of the eggs with clear water (otherwise there will be bacteria in the egg holes), put them in a dish to dry the water thoroughly (be sure to dry the water thoroughly), and soak the dried duck eggs in white wine (any white wine is ok, of course, the higher the grade, the better, and generally use medium-grade or sorghum wine). Put it in the shade and you can eat it in about ten to fifteen days. It is recommended to cook one before eating, and leave it for a few days if the taste is not enough. I've done this several times at home before, and it's delicious. Now I don't do it. I usually buy it. I miss it. I remember when I was a child, there were vendors specializing in wrapping eggs and salted eggs in the food market. Salted eggs were usually wrapped in yellow mud with salt and spices. I bought eggs myself, but now I can hardly see them.
1, yellow sand salted egg method. Prepare 500g of yellow sand, 0/00g of refined salt/kloc-,50g of essential oil and appropriate amount of water. When curing, first pour the yellow sand into a basin, add refined salt, essential oil and water, and stir into paste. Then, put the washed and dried fresh duck eggs into sticky mud one by one, take them out after the duck eggs are evenly stuck with sediment, put them into food bags or other containers, and take them out after 3 weeks to wash off the sediment and cook. If there is no yellow sand, it can be replaced by other silt. If the viscosity of sand is not good, a small amount of clay can be added.
2, saturated salt solution curing method. The amount of water and salt depends on the number of duck eggs. When salting, salt is dissolved in boiling water to reach saturation (concentration is about 20%). After the salt water cools, pour it into the jar, put the washed and dried duck eggs into the salt water one by one, seal the jar mouth and place it in a ventilated place. After about 25 days, you can open the jar and take the eggs for cooking. The salted duck eggs salted by this method have a lot of oil in the yolk and a particularly fragrant taste.
3, the batter curing method. Take a proper amount of flour, mix it with hot water into paste, add a little spiced powder and white wine and mix well. Then wrap the washed and dried duck eggs in batter one by one, then roll a layer of salt, put them in the jar and seal the jar mouth. Mix the salt with the batter, let the salt penetrate into the egg, and take it out for cooking after 25 days.
4. Liquor soaking method. Prepare materials according to 5 kg duck eggs, 60-degree liquor 1 kg and 0.5 kg refined salt. When pickling, the dried duck eggs are dipped in Chinese liquor one by one, then rolled with refined salt, put into a container, sealed and placed in a dry, cool and ventilated place, and can be taken out for cooking in about 30 days.
5. Pickling of spicy salted eggs. Prepare a bowl of spicy sauce and refined salt, and several washed fresh duck eggs. When pickling, wash the porcelain jar with clear water, brush it with boiling water and dry it. Dip the duck eggs in the spicy sauce one by one, roll it in the refined salt again, then gently put it into the porcelain jar, sprinkle a little refined salt on the top layer, cover it and seal it tightly with kraft paper, and place it in a cool and ventilated place. After 30-40 days, you can open the jar for cooking.
6. Pickling of spicy, salty and alcoholic eggs. Mix thick hot sauce and white wine evenly according to the ratio of 8:2, put the washed and dried duck eggs into uniform rolling dip one by one, roll them in refined salt again, then put them into porcelain jars, seal them tightly and marinate them for 70-90 days. This salted duck egg is spicy red, full of wine, slightly spicy in salt and delicious.
7. Pickling of spiced salted duck eggs. Take pepper, cinnamon, fennel, ginger and refined salt, boil with the same amount of water for 20 minutes, pour into a porcelain jar, soak the washed duck eggs, seal the jar mouth, and cook after 40 days. This duck egg is rich in flavor and slightly salty and delicious.
Of course, you can also use a pressure cooker, but I always think that natural pickling is delicious.
Question 9: How to prepare raw salted duck eggs and how to eat raw salted duck eggs? 1. Materials
3 raw salted duck eggs and 300ml water.
Second, the practice
Take 3 raw salted duck eggs and put them on a plate.
Wash the mud off the outer surface of duck eggs with tap water. When washing duck eggs, don't use force to avoid washing them.
Wash the pot, light it, add about 300ml of cold water to the pot,
Gently put the washed duck eggs into the cold water in the pot, turn the fire to the high fire, and cover the pot.
When the water in the pot boils, turn the fire to medium and small fire and cook for about 5 minutes. After 5 minutes, remove the duck eggs from the hot water and quickly put them in the enamel basin.
Add tap water to the enamel basin, and the water level should exceed the height of duck eggs.
After the duck eggs in the basin are completely cooled, take them out of the basin, break the shell of the duck eggs on the table, put them in a plate, and peel off the shell before eating.
Question 10: What can be cooked with salted duck eggs? Salted eggs, raw eggs, preserved eggs (three-color eggs) First, the salted eggs and preserved eggs are diced, then mixed in the eggs and steamed in a pot. Healthy and delicious ~ ~
There is also fried rice with salted eggs, which is also delicious. You can fry it yourself if you want, and it tastes great.