Let me answer this question: When mentioning the famous Northeastern dish chicken stewed with mushrooms, people will think of the four major stews in the Northeast; they are: pork stewed with vermicelli, chicken stewed with mushrooms, catfish stewed with eggplant, Pork ribs and beans stewed; collectively known as the four major stews in Northeast China. How to make the most delicious Northeastern famous dish, chicken stewed with mushrooms?

As one of the four major stews, chicken stewed with mushrooms is very simple to make. It is as simple as putting a few ingredients into the pot, bringing it to a boil over high heat, then turning to low heat and simmering; but If you want to make an authentic Northeastern flavor, you have to be particular about the selection of chicken and mushroom ingredients. This is the key to making an authentic chicken stew with mushrooms. The choice of chicken

The chicken in the chicken stewed with mushrooms dish is best to use free-range chickens from rural areas. Because the stupid chicken eats whole grains and insects to grow, the chicken has a mellow taste and a strong aroma. Compared with the feed chickens currently sold in the market, the stupid chicken gives people a strong sense of kindness. Selection of Mushrooms

In the selection of mushroom ingredients, be sure to use hazel mushrooms, a specialty mushroom from the Changbai Mountains in Northeast China;

Hazel mushrooms have a smooth and refreshing taste. It is delicious and nutritious; it is called "mountain delicacy" by Northeastern people and is listed as "the fourth treasure of Northeastern China".

Hazel mushrooms have a unique aroma. Not only does the stew have a strong aroma, but it can also bring out the freshness of the chicken to the greatest extent. How to make Chicken Stewed with Mushrooms ------ Features: tender chicken, rich mushroom aroma, easy to make! One of the four traditional stews in Northeast China, it is best to use free-range chickens in farmyards for chickens; the mushrooms must be wild hazelnut mushrooms from Northeast China; hazelnut mushrooms not only have their own distinctive aroma, but they can also set off the The fresh aroma of chicken is also the specialty of this famous Northeastern dish, chicken stewed with mushrooms!

Ingredients free-range chicken, dried hazel mushrooms

Ingredients Northeast wide vermicelli (optional)

Seasoning salt, dark soy sauce, aniseed, cooking wine, Sugar, green onion, ginger

------Start making------

Step one: Material processing: Soak hazel mushrooms in water and remove the roots Wash; wash the chicken and chop it into large pieces with a knife; put it in a pot with water, boil and blanch the water and take it out; soak the vermicelli in warm water until soft;

Second Step: Stir-fry and color: Pour oil into the pot. When the oil is hot, add ginger slices and green onion segments and stir-fry until fragrant. Pour in the blanched chicken and stir-fry over low heat until the chicken is slightly buttery. Add dark soy sauce. , stir-fry until browned;

Step 3: Stew the chicken: Pour in boiling water (the amount of boiling water you pour in at the beginning should cover the chicken), bring to a boil over high heat; add the washed hazelnut mushrooms; over high heat Bring to a boil, reduce to low heat and simmer for 20-30 minutes; when the chicken is tender, add the soaked vermicelli, continue to simmer for 3-5 minutes and then turn off the heat.

The chicken is tender, the mushrooms are fragrant, and the simple chicken stew with mushrooms is ready!