Smooth egg custard has always been my family's favorite table, but the milk stewed eggs really have not done, as long as the egg custard will do I believe it will not be too difficult to try a hand today, I did not think it is simple, as long as the mastery of some of the small skills, I believe that you will make a smooth and delicate, the entrance to the melting of nutritious and tasty milk stewed eggs, and now share the specific method with everyone interested in trying it, maybe you do better than I do! better than I do. (closed)

Ingredients

Main Ingredients

Eggs

2

Accessories

Milk

227ml

Steps

1.

2. Beat the eggs into an egg wash.

3. Pour the milk into the egg mixture, stir in one direction until well blended, and leave it for 3 minutes for the two liquids to dissolve.

4. Then strain the milk and egg mixture through a sieve once, and slowly pour the strained milk and egg mixture into a bowl.

5. Cover the surface of the bowl with plastic wrap and poke a few holes in the surface with a toothpick.

6. Add cold water to the pot, place the bowl in the steamer, cover with a lid, bring to a boil over high heat, and steam over medium heat for 15 minutes.

7. Open the lid, tear off the plastic wrap, wow, delicate and smooth milk stewed eggs on the steamed.

Tips

1, the egg and milk solution must be filtered out of the foam with a strainer to ensure that the surface of the egg and milk solution is smooth and flat, so that the steamed egg custard, there will be no unsightly honeycomb.

2, the custard liquid poured into the bowl, to seal a layer of plastic wrap, with a toothpick in the surface of a few small holes. Add plastic wrap is to lock the water, tie a few small holes is to let the steam circulation flow, so that the steamed egg custard delicate bubble-free, tender and smooth.

3. It is best not to use frozen eggs and milk to do stewed eggs, with frozen milk and eggs to do stewed eggs, sometimes out of color uneven effect, affecting the visual, but does not affect the taste. (Stowed)