As a woman, who doesn't want to be radiant, have beautiful skin and look good. In autumn, I often cook a soup for my wife, using tremella as raw material and a seasonal ingredient, supplemented by plum and medlar, to make soup. The soup is sour, sweet and sticky. Tremella is sticky only when it is boiled in soft soup, which is a bit like the sticky shape cooked by bird's nest. My wife and daughter love to drink it, but I have to drink it every day, so I have to cook it three times a week.

Snow pear is matched with tremella. I cooked it according to the authentic Beijing small hanging pear soup. Tremella, also known as "the bird's nest of the poor", is similar in color and taste to bird's nest. Pear and tremella combined with plum, medlar and rock sugar are not only suitable for women and children, but also for men.

Little friends are curious about the origin of the name "Diaoli Soup" in Beijing. They don't know the fruit called "Diaoli". According to legend, in the Qing Dynasty, Qianlong went down to the south of the Yangtze River, passing through Zhaozhou (now Zhaoxian County, Hebei Province), and drank a bowl of tea at a tea stall near Zhao Zhouqiao, which made me feel especially pure and cool. Immediately asked the owner, what kind of tea is this? The owner said that it was pear soup cooked by himself. Because the owner's surname is Li, it is called Lee's pear soup. Later, because people used copper lifting cranes to weigh pear soup, one crane was a pot and the other was a half pot, so Lee's pear soup was called small hanging pear soup.

Today, Brother Qi shared with you the practice of hanging pear soup in Beijing. The practice is simple, and the sour and sweet soup tastes sticky. It is really a special enjoyment to drink a bowl of such pear soup at home.

The ingredients used in Xiaotiao Pear Soup are dried tremella 1 0g, snowflake pear 1 piece (other pears are also acceptable), 20g of crystal sugar, 4 candied plums, and Lycium barbarum1teaspoon.

-Start production-Step 1: Soak the tremella in warm water, and add less vinegar if necessary.

Step 2: Wash the pear and rub the epidermis repeatedly with refined salt to remove possible wax and wash it again. (Note, because the pear skin needs to be used, the surface may be waxed, which can be effectively removed with refined salt)

Step 3: Peel the pear, cut the peel into small pieces, and cut the pear meat into small pieces. The tremella is washed and torn into small flowers, and the medlar is rinsed clean, and all the required ingredients are ready.

Step 4: Put pear flesh and peel into the stew pot, add tremella, preserved plum and rock sugar in turn, and add clear water without any ingredients, about 1000 ml.

Step 5: Adjust the saucepan to gelatin mode, and stew with water after 2 hours. —— (Note that different marking modes of saucepans may be different, so just adjust the time to 2 hours.)

Step 6: When there is half an hour left, add Lycium barbarum and continue to stew until the time is over.

-Brother Qi said-This small pear soup is sweet and sour, the tremella is softened, and the pear soup with thick mouth is especially delicious. According to the above operation, the small pear soup is still very easy to make. Make it for your family if you like. It is very beneficial to drink a bowl of pear soup every day. The above is how Brother Qi shared the small pear soup. If there are other different ways, please leave a message in the discussion forum.