There are two ways to make hair.

1. Use flour fat to make noodles (usually called soda noodles)

Soak the flour fertilizer in water first, then pour the flour into it and stir well. After 8 hours of awakening, it will be 1 times that of the original flour, and then it will have no sour taste and a little alkaline taste to the alkaline noodles.

Wake up for half an hour, then put some vinegar in the pot to avoid buns. Be sure to put the steamed bread in cold water before electrifying.

2. Filial hair (usually fast hair)

A Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2.

Warm water (250g-300g) According to the water consumption of flour, sugar is 20g.

Practice: 1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, and stir well.

Even approach. Rake pit

2. Add warm water to the pit, add soybean oil, mix and knead into dough.

Wake up a little. Approximately 1 hour.

3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.

4. Put the blank into the drawer, put cold water into the basin and plug in the electricity.

Just steam 13 minutes. (If steamed buns take about 30 -40 minutes, if steamed flower rolls take 17 minutes. )

Second, make steamed buns.

1, meat stuffed bun

Buy a catty of pork stuffing (mutton. An onion and a ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Add soy sauce, sesame oil, vegetable oil, salt and monosodium glutamate (chicken essence) and stir well to make steamed stuffed bun.

2, three fresh steamed stuffed bun stuffing

Ingredients: 70g flour (two small bowls), 30g pork (half bowl), and fresh shrimp.

5-6 pieces (chopped into mud), half fried eggs, proper amount of Chinese cabbage (2 Liang), and mushrooms.

A (chopped) onion, ginger, salt and sesame oil, noodles were prepared an hour ago.

If used, a small amount of cooking wine.

Practice: onion, ginger, mushrooms with water), cooking wine, shrimp,

Mix the minced meat together, add salt, add scrambled eggs and Chinese cabbage.

Chop them and mix them evenly. Make steamed buns without soy sauce. Wenhuo steamed bun

15-20 minutes.

Features: steamed bread is soft, tastes like soup, delicious and nutritious, suitable for.

Ingredients: 500g of flour and 300g of chicken.

Accessories: frozen pigskin 100g, onion 20g, ginger 20g.

Seasoning: cooking wine 15g, salt 4g, monosodium glutamate 2g, peanut oil 20g, spiced powder1g.

Exercise:

1. Cook the flour in boiling water until it is half cooked, and then mix the flour with warm water;

2. Chop the chicken into mud;

3. Frozen and chopped skin;

4. Put onions and Jiang Mo into the chicken;

5. Add frozen skin, cooking wine, refined salt, monosodium glutamate, peanut oil and spiced powder into the chicken stuffing and mix well;

6. Pull the dough into powder, roll it into round pieces, wrap it with stuffing, and knead it into pleats;

7. Steam in a steamer for about 15 minutes, then take it out and plate it.