Production process:

Materials:

Tilapia fillets

Small onion

Welsh onion

energy

Three tablespoons ketchup

4 teaspoons vinegar

Take a spoonful of soy sauce.

Two spoonfuls of cooking wine

2 tablespoons sugar

A spoonful of salt

The practice of sweet and sour fish:

1, a tilapia, kill it, gut it and cut off its fins.

2. After washing, control the moisture. Rub the fish with salt and pepper, and then marinate with shredded onion and ginger 10 minutes.

3. Pour oil into the pan and heat it to 70% to 80% (1, 2 minutes after smoking). Slide the fish into the pot with the tail.

4. Turn to low heat and fry slowly. Don't turn over in a hurry, gently shake the pot, let the fish slide in the pot, indicating that one side is cooked, then turn over carefully (be careful not to break the tail), and continue to fry the other side on low heat until golden. After all the fish are fried, put them on the plate.