Fennel pancakes

Raw materials: fennel seedlings, flour, salt, mushroom seasoning, pepper.

Practice:

1, fennel seedling washed and chopped, put into a container, seasoned with salt, mushroom seasoning, pepper, add the right amount of water and flour, make a batter to be used.

2, hot pan, with oil sliding a pan, pour into the batter spread flat, slow frying until both sides of the pan, cut pieces of plate can be.

Raw fennel

Practice: Boil sweet almonds in water for ten minutes. Chop the fennel, add the sweet almonds and mix with soy sauce and vinegar in a ratio of 2:1.

Note: Do not put sugar in the fennel, or it will affect the effectiveness of this dish. Almonds should be sweet, not bitter almonds. Bitter almonds are a very good Chinese medicine, but there is a slight poison, usually only into the medicine, usually can not eat more.

Cumin tofu soup

Practice: cumin choose clean, tofu cut pieces. Boil water, add fennel, lactone tofu, fennel is almost cooked, add a little salt, a little monosodium glutamate, drizzle a few drops of sesame oil on the pot.