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How to make dumpling stuffing delicious in Northeast China?
Materials?

Two eggs

Appropriate amount of pork

Celery right amount

Appropriate amount of onion, ginger and garlic

Proper amount of salt

Proper amount of cooked oil

Proper amount of cooking wine

Proper amount of soy sauce

Spiced powder right amount

Proper amount of flour

What is the practice of Northeasters to package jiaozi?

Mix flour: add an appropriate amount of warm water and an egg to the flour and stir. After stirring evenly, put the noodle seal aside and wake it up.

1. Slice the pork, then shred it, and finally chop it.

2. Boil celery with water, take it out and chop it up.

3 Put the previously cut pork and celery into a large bowl, add soy sauce, cooking wine, spiced powder, salt, cooking oil and eggs and stir.

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1. At this time, the noodles have woken up. Take out the noodles and knead them with proper amount of raw flour.

Roll the dough into a cylinder and divide the dose equally by hand?

Step 3 roll the cake

Four packs of jiaozi.

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Heat the water, put it into jiaozi, put a bowl of cold water after the water boils, and take out jiaozi three times.

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skill

After the celery is cut, sprinkle some salt to kill the water, and the dumpling stuffing will not be too thin.