Pumpkin, garlic, salt.

method of work

1. Peel the pumpkin, clean it and cut it into 1cm thick slices. Chop the garlic seeds with a knife for later use.

2. Heat the oil in the pot, saute the garlic, pour the pumpkin and stir-fry the salt.

3. When the pumpkin is medium-cooked, pour the right amount of water, cook it over low heat, and turn off the heat.