Today we want to share with you refers to the delicious braised pike, meat tender and delicious and less small thorns, eat fish partners do not miss! Barracuda skin with round scales, the reverse side is gray-green, the abdomen shows light gray, is a kind of coastal fish species. Nominally a freshwater fish, it prefers to live in river mouths and harbors. Because of its close proximity to harbors, it is common in our area and very cheap.
Braised pike need food: pike, ginger, small onions, garlic, dry chili, anise, mace, pickled ginger, wild pepper, small scallions, Pixian bean paste, bean paste, black tempeh, rice wine, vegetable oil, soy sauce, white pepper, salt, monosodium glutamate production process is shown below:
Step 1Prepare 2 pike in advance, scrape off the scales to remove the visceral organs, clean up and then Then chop the fish into 2 sections, and cut two knives on the fish. Then add ginger slices, dongzhu, rice wine, mix well and marinate for 30 minutes.
Step 2Prepare some ginger slices, small onion segments, garlic, dried chili peppers, mace, Pixian bean paste, black tempeh, bean paste, and then pickled ginger, wild pepper chopped. Pour a moderate amount of vegetable oil in the pot, and put the pike into the pan and fry until both sides are brown, then sheng out to reserve.
Step 3Use the oil in the pan to fry the fish, prepare ginger, green onions, garlic, ginger, wild peppercorns, star anise, Pixian bean paste, black edamame, dried chili peppers, all poured into the pot to stir-fry the flavor. Then put the fried pike into the pot and pour in the bean paste.
Step 4Pour into the pot of cold water, and then pour in some soy sauce, white pepper, open the fire to burn 10-20min. until the pot of material juice white, fish crispy enough into the flavor later, you can add some salt and monosodium glutamate modulation, and then sprinkle into the like some chopped green onion can be. Finally put a good bit of barracuda burned, out of the plate can be. A delicious braised pike, is ready! The flavor is very delicious, the small thorns are also very small, eat up the cool death!